Restaurant with traditional Auvergne cuisine in Place de Jaude

Market-inspired cuisine and Auvergne specialities


Our restaurant serving traditional Auvergne cuisine in Place de Jaude uses local products and short supply chains where possible in the interests of quality and environmental protection. This also allows the brasserie at the Hotel Le Lion to work with regional producers. This culinary philosophy is reflected in our chef's cooking. The menu, which evolves with the changing seasons, boasts dishes created with market produce and Auvergne specialities. At lunchtime, we offer light snacks such as tartines, bagels, and croque monsieurs.
In the evenings, the menu is extended with our chef's creations inspired by the day's market.

The Brasserie Le Lion would like to thanks its local suppliers:

  • NIVESSE cheesemaker's
  • GAUTHIER butcher's
  • LABORIE delicatessen
  • Artisan ice-cream maker, Etienne Perdiguero

Set and à la carte menus


Lunchtime Set Menu

A starter + a course or a course+ a dessert  €16.90

Little Lion Menu

A children's dish + a dessert + a drink €9.00

Our starters

  • Tomatoes and mozzarella cheese with pesto and balsamic syrup €11.00
  • Homemade terrine of foie gras and its chutney of vanilla apples €12.00
  • Tomato gazpacho with some toasted bread €8.00
  • Vegetables Millefeuille with fresh goat cheese and basil €8.00

 

Our pizzas

  • "Reine": tomatoes, mozzarella, ham, pesto, oregano and cherry tomatoes €11.00
  • "Auvergnate": tomatoes, prosciutto, Cantal, Saint-Nectaire and blue cheese, onions and walnuts €14.00
  • "From Norway": tomatoes, mushrooms, mozzarella, fresh and smoked salmon, cream and chive €14.00
  • "Lion's calzone": tomatoes, mozzarella, ham and egg €13.00

 

Our salads

  • "Auvergnate": crispy goat's cheese, apple, Saint-Nectaire cheese, pine nuts, prosciutto, lardons, tomatoes and lettuce €15.00
  • "Cobb Salad": chicken, smoked streaky bacon,egg, avocado, onions, tomatoes, blue cheese, salad €15.00
  • "Vegetarian": wheat, figs, apricot, feta, marinated tomato, cucumber and fried onions€15.00
  • "Caesar's Salad": romaine lettuce, crispy chicken, parmesan, tomatoes, croutons and Caesar dressing €15.00

 

"La part du Lion"

  • Classic beef tartare or "tartare aller-retour" (lightly seared), chips and salad €15.00
  • "Burger du Lion": 250 g beef burger, Cantal and Saint-Nectaire cheese, onions, lettuce, tomato €15.00
  • "Planche de la Bouchère": 350 g pan-fried rib steak, chips and salad €24.00
  • Auvergne board: assorted Auvergne cold meats and cheeses, chips, salad, butter and cornichons €18.00

 

Discover the brasserie's menu