Restaurant with traditional Auvergne cuisine in Place de Jaude

Market-inspired cuisine and Auvergne specialities

Our restaurant serving traditional Auvergne cuisine in Place de Jaude uses local products and short supply chains where possible in the interests of quality and environmental protection. This also allows the brasserie at the Hotel Le Lion to work with regional producers. This culinary philosophy is reflected in our chef's cooking. The menu, which evolves with the changing seasons, boasts dishes created with market produce and Auvergne specialities. At lunchtime, we offer light snacks such as tartines, bagels, and croque monsieurs.
In the evenings, the menu is extended with our chef's creations inspired by the day's market.

The Brasserie Le Lion would like to thanks its local suppliers:

  • NIVESSE cheesemaker's
  • GAUTHIER butcher's
  • LABORIE delicatessen
  • Artisan ice-cream maker, Etienne Perdiguero

Set and à la carte menus

Lunchtime Set Menu

A starter + a course or a course+ a dessert  €19.90

Little Lion Menu

A children's dish + a dessert + a drink €9.90

Our starters

  • Homemade foie gras terrine and fig chutney
  • Puy PDO lentil cream with bacon
  • Beef tenderloin tataki with sesame and poppy seeds
  • Just pan-fried scallops & shiitake, grass juice

Our pizzas

  • Napolitaine (coulis of fresh tomatoes, capers, anchovies, olives, pickles, onions, oregano)
  • Reine (fresh tomato coulis, cooked ham, olives, tomatoes, mozzarella, pesto)
  • Auvergnate (fresh tomato coulis, onions, Bleu, Cantal, Saint-Nectaire, raw ham from Auvergne, mozzarella)
  • Spicy (fresh tomato coulis, ground beef, merguez, peppers, olives, peppers, mozzarella)
  • Norway (fresh tomato coulis, mushrooms, fresh salmon, chive cream, smoked salmon, lemon, mozzarella)
  • Full Cheese (cream base, Blue cheese, Parmesan, Goat cheese, mozzarella)
  • Calzone du Lion (fresh tomato coulis, cooked ham, egg, mozzarella)
  • Goat's pizza (fresh tomato coulis, mushrooms, cooked ham, mozzarella, goat cheese and honey)
  • Ortolana (cream base, eggplant, chicken, mozzarella, arugula, parmesan, candied tomatoes)
  • Vegan (fresh tomato coulis, eggplant, zucchini, peppers, fresh tomatoes, parsley)
  • Burrata (fresh tomato coulis, raw ham, Burrata, tomatoes, basil, olive oil)


Our salad

  • Salade Auvergnate (salad, tomatoes, bacon, crispy goat cheese, Auvergne raw ham, farm Saint-Nectaire, apples)
  • Salade Caesar (romaine salad, breaded chicken, croutons, parmesan, tomatoes, Caesar sauce, egg)
  • Salade Cobb (salad, tomatoes, smoked breast, chicken, blue cheese, avocado, onions, blue sauce, egg)
  • Salade Vegetebowl (multi-grain, feta, carrots, asparagus, tomatoes, lentils and black radish)
  • Bobun (arugula, carrots, tomatoes, cucumbers, green beans, beef tenderloin tataki, chicken nems, cilantro, Chinese noodles, fried onions)


"La part du Lion"

  • Classic beef tartare or "tartare aller-retour" (lightly seared), chips and salad
  • Burger du Lion: 200 g beef burger, Cantal and Saint-Nectaire cheese, onions, lettuce, tomato
  • Cheeseburger 200g beef burger, lettuce, tomato,onions, bacon, Cheddar sauce
  • Chickenburger (chicken, ginger, cilantro, lemongrass, carrots, Thai sauce)


Discover our menu